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Lower Rhenish hospitality since 1770

Slide background
Slide background

Lower Rhenish
hospitality since 1770

Slide background
Slide background

Lower Rhenish
hospitality since 1770

Slide background
Pork medallions with fresh asparagus

Pork medallions with fresh asparagus

Serve with rosemary potatoes and hollandaise sauce or melted butter.

And of course, our delicious cream of asparagus soup is back on the menu.

Asparagus and potato pan

Asparagus and potato pan

Now that asparagus season is here again... our popular asparagus and potato pan.

With Serrano ham, rocket, hollandaise sauce, cherry tomatoes & cheese au gratin.

Our

Our "Gönner"

Ice-cooled "home-made" potato schnapps with grated cakes, smoked salmon & olive.

One of our absolute specialities. Enjoy now!!

Table reservations are only possible by telephone.